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Blogmas #19 Chocolate Covered Peppermint Creams

Monday 19 December 2016




As you saw from my last Blogmas post I baked some festive peppermint cakes, if you have not seen this post you can check that out here.

After icing and decorating these cakes I had ALOT of leftover icing which seemed such a waste to throw away.

I remembered once making peppermint creams out of some icing and thought why not give it a go with the leftovers. So to the runny icing I added in more and more icing sugar and mixed until the icing formed almost a dough. I then made this into circles and placed them on a plate in the fridge to harden for at least 3 hours.
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