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Easy Dairy Free Sweet Potato Curry

Wednesday 10 February 2016

I've found a new food obsession lately in the form of sweet potatoes, not only are they tastier than normal potatoes, they contain a lot of vitamin A and are even classed as a vegetable!
This to me is perfect as I am currently trying to eat healthier foods and cut out dairy from my diet again (I'm lactose intolerant and I still over-indulge on the dairy products!)
Before I give you the ingredients to make this I will admit one sin - the sauce is package bought. I know blasphemy! It's the korma sauce from Sainsbury's free from range. I'm sure I could make this quite easily myself but the package bought one is insanely tasty, it also makes this a quick recipe to create after a long hard day at work.

Stuffed Sweet Potato Skins with a Chicken Concoction

Monday 11 January 2016

If I had more time on my hands cooking is the one thing I think I would really enjoy! I love experimenting and trying different things especially food wise! If any of you follow my instagram it is mostly all pictures of food (and the occasional selfie.)

This evening I decided to be creative and attempt a somewhat healthy but reasonably quick meal.
This ended up being Sweet Potatoes stuffed with bacon and cheese with chicken, carrots and parsnips with tinned tomatoes.

I have to say I impressed myself with how everything turned out - I'm sure stuffed potatoes are an easy feat but having never cooked them before I was expecting some sort of kitchen disaster.

Barbecue Pork with Vegetables, Potatoes and Onion Gravy

Tuesday 6 October 2015


Another quick and simple meal to make: Barbecue pork, boiled vegetables and potatoes in onion gravy.

Ingredients:
2 Pork Loin Steaks
1 Diced Carrot
4 Diced Baby potatoes
Some Diced Courgette
Onion Gravy

Spices:
Basil
Barbecue Spice



First you pan fry the Pork Steaks for 5 to 10 minutes till cooked fully through. At the same time boil your vegetables and potatoes until softened.

Then add the basil and barbecue spices on top of the Pork then flip over and sear - add spices on the opposite side and repeat for a couple of minutes. 

Then boil your water and stir in the ready made gravy mix (I used onion gravy granules) then pour on top and voilà your meal is done!

A quick and simple meal to make and above all highly tasty!

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