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Drawing for Beginners Week Two - The Skeleton

Thursday 15 October 2015

It was Drawing for Beginners lesson 2 this week! The above skeleton is what we had to draw. This course says for Beginners but both lessons so far I think have been giving us rather difficult things to draw, it's almost like dropping you in at the deep end and seeing if you can swim. 

You can see my blog on week one here.

This was the outcome of my drawing I'm feeling quite proud of it and the art teacher even asked if I had been to art school or done any art before (which I have not) so I took that as a huge compliment!


It's one of those classes where the teacher walks around the room giving you helpful hints. I learnt alot about shading and how to draw ribs (this is incredibly difficult if you can do this with ease I tip my hat to you)

Overall I feel I made much more progress this week and am looking forward to see what the challenge is next lesson!

My Week in Photos 3

Wednesday 14 October 2015

Thought I'd do a my week in photo's blog- I know I don't do these every week and just whenever I feel like it I'm still counting these as week 3. It's definitely been a busy one since last wednesday!
Above is my drawing of a skeleton from this weeks 'Drawing For Beginners' class. I will blog about this shortly but in the meantime you can see last weeks blog here.

Halloween Inspired Ghost Cookies

Tuesday 13 October 2015


Here it is my Halloween cookie blog. I had planned on shaping the cookies liked ghosts themselves but that didn't go to plan so I've opted to make the ghosts out of Icing.

First off the ingredients you will need are:
- 5oz Plain Flour
- 2oz Caster Sugar
- 4oz Butter
- a few drops of Vanilla Essence
- White Fondant
- Black Fondant
- Icing Sugar

Halloween Themed Cakes

Saturday 10 October 2015

I know it's too early to be talking about Halloween yet I mean it is a few weeks away but I saw the recipe for these witches cauldron cakes and I couldn't wait that long to bake them.

I thought I would share with you the technique to bake these Halloween themed cakes.
First off these are the ingredients you will need:

Drawing For Beginners - Week 1

Thursday 8 October 2015

Months ago I signed up for a Drawing for Beginners course at the local college - I had a non-mid-life mid-life crisis that I wasn't doing anything with my time. I felt like I needed to fill my evenings with something enjoyable and that I could gain some skills from. We had the first session the other night where we basically all had our own table and had an A3 sheet of paper and instructed to draw the plant in front of us of the bat.

The teacher then wandered the room as you were drawing giving helpful tips and explaining about shading light and dark. Erasing parts of the picture to create a highlight. 

Being a complete beginner I wasn't 100% sure what he was talking about but as I watched him demonstrate to others it became quite clear.

Below are my attempts at drawing a cactus and a potted plant. I felt like for a first attempt this could have gone worse:



I used to be obsessed with drawing when I was younger and would constantly be colouring or sketching. I'm hoping this course will reignite my love for it and teach me a few skills along the way.

Comment and let me know if you're a fam of drawing or if you have any hobbies that you are passionate about.

Barbecue Pork with Vegetables, Potatoes and Onion Gravy

Tuesday 6 October 2015


Another quick and simple meal to make: Barbecue pork, boiled vegetables and potatoes in onion gravy.

Ingredients:
2 Pork Loin Steaks
1 Diced Carrot
4 Diced Baby potatoes
Some Diced Courgette
Onion Gravy

Spices:
Basil
Barbecue Spice



First you pan fry the Pork Steaks for 5 to 10 minutes till cooked fully through. At the same time boil your vegetables and potatoes until softened.

Then add the basil and barbecue spices on top of the Pork then flip over and sear - add spices on the opposite side and repeat for a couple of minutes. 

Then boil your water and stir in the ready made gravy mix (I used onion gravy granules) then pour on top and voilà your meal is done!

A quick and simple meal to make and above all highly tasty!

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